Ingredients
9 cups unbleached all-purpose flour
5 tablespoons baking powder
5 teaspoons fine salt
1 1/2 cups nonfat dry milk
1/3 cup sugar
Measure all dry ingredients in a large bowl.
Whisk to blend.
Store in an airtight container. Large glass jars, or large plastic bags work. Dry mix will last a month sealed on the counter, 3 months in the fridge, or 6 months in the freezer
*When making pancakes- For every 2 cups of dry mix, Use 1/4 cup oil, butter, or lard, and add 1 egg and 1 to 2 cups of milk, depending on consistency. *A King Arthur Flour Recipe
